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Date / Time TBD
|Foundation House
Dinner Party: Sustainable Sushi with Bun Lai
Bun Lai is a Hong Kong-born American chef.
Registration is Closed
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Time & Location
Date / Time TBD
Foundation House, Greenwich, CT, USA
About the Event
Bun Lai is a Hong Kong-born American chef. He is a leader in the sustainable food movement. His family restaurant, Miya's in New Haven, Connecticut, is the first sustainable sushi restaurant in the world.
Tickets
Book Event
$10.00+$0.25 service feeSale ended
Total
$0.00
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