Date / Time TBD|
Dinner Party: Sustainable Sushi with Bun Lai
Bun Lai is a Hong Kong-born American chef.
Time & Location
Date / Time TBD
Foundation House, Greenwich, CT, USA
About the Event
Bun Lai is a Hong Kong-born American chef. He is a leader in the sustainable food movement. His family restaurant, Miya's in New Haven, Connecticut, is the first sustainable sushi restaurant in the world.
Book Event$10.00+$0.25 service fee